What we do
Holmes Catering Equipment Solutions are acknowledged to be the leaders in the design, manufacture and installation of commercial kitchens in the UK, kitchens where every aspect has been carefully considered from food delivery and storage, refrigeration, food preparation, cooking extraction and ventilation. Commercial kitchen equipment is recommended according to the project requirements, taking into considering cost, functionality, practicality and the environment
Our commercial kitchen design teams include practical people who have been involved in catering for over almost 30 years. Since its formation in 1987, Holmes Catering Equipment Solutions has worked in partnership with clients in every sector of the food production and service industry, from pubs, cafés and speciality food shops to leading supermarket, hotel and restaurant groups, leisure facilities, corporate headquarters, universities, schools and hospitals.
Working alongside our sister company Space, we can offer a full interior service designing and installing complete furniture schemes for the hospitality market
Click below to open a new window to Space Furniture
Making our design intelligent is key to our methodology. We have our own design department to take you from the initial design concept through to installation drawings, mood boards, 3-D walk-through’s and visualisations to give you a clear preview of your project. We are experts in converting your idea into reality, and in creating a partnership to guide you through the process from start to finish.
Manufacture and Supply
As well as our in-house manufacturing capability, Holmes Catering Equipment Solutions has long-standing partnerships with a broad range of catering equipment suppliers, which makes us a valuable source of expertise and impartial advice on equipment selection and utilisation. Clients can be confident of sustainable, good quality, good value and best performance equipment.
The key to successful project delivery is expert project management, at Holmes we have a dedicated and experienced team to manage your installation from concept to completion. Our highly experienced team of project managers will liaise with all relevant trades to ensure the project timescale and budget is met, whilst minimising any disruption to normal business along the way.
Installation and Service
Our capabilities extend to a full installation service ‘on-time’ and ‘on-budget’.
The Install Teams will test and commission all equipment and systems, carry out client staff training to ensure a fully operational food service facility.
After the handover with Holmes you can be assured of a complete after-sales service.
Here are some examples of our work