Holmes has worked with a wide range of national chains and their franchises, including Pizza Express, Nando’s, Wagamama, KFC, and Byron Burger, to name a few.
Each brand comes with its own specific requirements—corporate standards, layout templates, and product specifications—which often need to be adapted to a variety of site types. These can range from units in large shopping centres to basic industrial spaces and even dark kitchens.
Holmes understands how important it is to maintain consistency in branding and customer experience, no matter the location. To support this, we’ve developed standardised build elements that can be easily adapted during installation. This approach is backed by our deep knowledge of site fit-outs, materials, and manufacturing techniques, along with a strong supplier network.
We also understand the growing need for delivery-focused setups. Many sites now require dedicated pickup zones with easy access and heated hold areas—spaces that must be functional, durable, and built to perform.
